Egg waffle. Here's my simple Bubble Waffle recipe using an egg waffle maker. Now you can make bubble tea AND pair it with a Bubble waffle snack too! Hong Kong Egg Waffles (sometimes referred to as egg puffs, eggettes or bubble waffles) is a popular street dish.
In Hong Kong, people call egg waffle gai dan jai (้่ไป). Sometimes it is called egg puff, eggette. I have a new best friend. Kalian dapat menghidangkan Egg waffle menggunakan 9 bahan bahan dan 2 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Kalian perlu 110 gram terigu serba guna.
- Kalian perlu 30 gram tepung maizena.
- Kalian perlu 25 gram gula pasir.
- Kalian perlu 20 gram margarin dilelehkan.
- Siapkan 1/4 sdt vanili.
- Siapkan 1/4 sdt soda kue.
- Kalian perlu 1/4 sdt baking powder.
- Siapkan 1 butir telur.
- Kalian perlu 180 ml susu cair.
Hong Kong Egg Cakes (Gai Daan Jai) - or Egg Waffles. I've been reminiscing about my childhood in New York's Chinatown where I attended Chinese school every weekend. Hong Kong egg waffle- easy-lock closing mechanism. Features non-stick-coated cooking plates to ensure effortless food release and fast clean-up.
Langkah langkah
- Campurkan tepung terigu, tepung maizena, gula, vanili,baking powder, soda kue, margarin cair, telur dan susu cair, aduk menggunakan wishker, kemudian diamkan selama 15menit.
- Panaskan cetakan waffle dengan api kecil, oleskan margarin.. setelah waffle benar2 panas, masukan adonan ke dalam cetakan, tutup cetakan setelah 5 detik langsung balik, diamkan 10 detik lalu balik, ulangi lagi 2x. Kemudian panaskan tiap sisi hingga matang.. setelah matang bisa diberi topping sesuka hati.
A wide variety of egg waffle maker options are available to you, such as interchangeable plates, certification, and feature. See more ideas about Egg waffle, Bubble waffle, Waffles. The egg waffle, one of Hong Kong's most iconic and well-loved street snacks, is a quintessentially Some vendors opt for a no-nonsense, classic egg waffle while others serve the snack with an. If you want your waffles to be super fluffy, they need to be full of air. Fresh egg whites are best for this, as opposed to pasteurized egg whites that you buy in a carton.