Nasi lemak. Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. This is the best and most authentic nasi lemak recipe! Nasi Lemak 椰漿飯 is the breakfast and lunch staple in Malaysia.
How to make Malaysia signature meal, Nasi Lemak with all its trimmings. Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal. As long as she likes you, this young lady will do anything for you. Kalian dapat memasak Nasi lemak menggunakan 17 bahan bahan dan 5 langkah. Berikut cara kalian untuk menghidangkan ini.
Bahan bahan
- Siapkan 2 cup Beras, cuci bersih.
- Siapkan 200 ml Kara (pakai kara Coz lebih kentel n biar gak cepet basi n lebih enak).
- Siapkan 2 biji serai di keprek.
- Siapkan 1 ibu jari jahe di belah aja (gak usah di geprek).
- Siapkan 2-3 biji daun pandan.
- Kalian perlu Garam / royco ayam.
- Kalian perlu Bahan sambal tumis:.
- Kalian perlu 1 mangkuk cabe giling.
- Siapkan 10 biji cabe Merah.
- Kalian perlu 3 biji bawang putih.
- Kalian perlu 1 sdt terasi & garam & gula & air asam jawa 1/2 gelas.
- Kalian perlu 3 Sdm ikan teri cuci bersih (Teri jengki).
- Siapkan 1 helai daun pandan simpulkan.
- Kalian perlu Bahan pelengkap:.
- Kalian perlu 6 biji telur rebus / telur ceplok/ telur dadar.
- Kalian perlu 1 mangkuk ikan Teri jengki goreng.
- Kalian perlu Timun iris2.
It's a blessing and a curse to be loved by her; she'll do anything for you and she'll do everything to make you happy. She can often be found sunbathing on the beach. Nasi Lemak can be cooked in a variety of ways, ranging from the Malay, Chinese and Indian variation. It truly is a dish that symbolizes the diversity of our country.
Petunjuk
- Cuci beras masukan Serai, Pandan, jahe, santan tambahkan air garam n royco Ayam.
- Tambahkan miyak 2 sdm, kalo masak di rice cooker lebihkan air nya sedikit Dari masak Nasi biasa, tapi baik kalo di Aron dan di kurus.
- Saya masak pakai rice cooker, kalaou tombol warm udah nyala di coba dulu nasinya kalo belom mateng tambah air sedikit aduk tekan tombol cook lagi Saya puya sampe 3x cook n tambah air kalo dah mateng tutup Nasi biar mekar sekitar 15 menit.
- Blender semua bahan tumis sampai harum tambah air asem, garam n Gula masukan daun pandan tumis sampai garing supaya sambal tahan lama.
- Ini hasil Nasi Lemak yg aslinya cuma sambel, telur, ikan Teri, timun, kacang goreng (Saya gak pake) lauknya bisa macem2 Ayam / ikan, rendang, udang apa aja, sambelnya bisa di kreasiin misalkan sambel telor, sambel udang, sambel Ayam, Selamat mencoba asli harum bgt nasinya, lebih harum n lebih gurih Dari Nasi Uduk 😌.
Malaysian nasi lemak is the definitely of heavenly food. Coconut infused steamed rice and a variety of For local Malaysians that leave their home country, nasi lemak is THE MEAL they crave, the. Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that is a little too adventurous, it makes a great weekend dinner for friends. Semasa aku menjual nasi lemak, aku selalu menerima tip daripada pemilik kedai dan warung berkenaan.