Baked Rice with honey chix. This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! The rice absorbs the chicken juices as it cooks, adding loads of flavour. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section.
This time we're using honey and soy sauce as a savory marinade for chicken thighs, with a little sesame oil and rice vinegar to round out the flavors.
In a sweet and savory sauce, Honey Garlic Chicken Fried Rice has tons more flavor than any fried rice you'd find at your local take-out spot.
This is great served right away or tucked away for a quick and unique freezer meal.
Kalian dapat menyiapkan Baked Rice with honey chix menggunakan 17 bahan bahan dan 7 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Kalian perlu 4 centong Nasi.
- Kalian perlu Bawang bombay.
- Siapkan secukupnya Ayam fillet.
- Siapkan Tepung bumbu.
- Siapkan Tepung terigu biasa.
- Siapkan 2 sachet Madu.
- Kalian perlu 1 sdm air lemon.
- Kalian perlu 3 sdm Mentega.
- Kalian perlu 1 bongkol Brokoli (kecil atau besar sesuai selera).
- Kalian perlu Keju mozarella parut kasar.
- Kalian perlu Parsley bubuk.
- Kalian perlu Bumbu :.
- Siapkan garam.
- Kalian perlu merica.
- Kalian perlu oregano.
- Siapkan bawang putih bubuk.
- Siapkan secukupnya Minyak goreng.
I've said it before and I'll say it again - fried rice and busy weeknights are a match made in heaven. Honey Soy Chicken and Rice is a great weeknight family dinner. Chicken and broccoli cooked in a sweet and sticky sauce flavored with garlic and ginger is served over rice for a complete meal in one bowl. Forget take-out - this is just as easy and far more delicious!
Petunjuk
- Ayam fillet --> cuci lalu potong memanjang. Siapkan tepung bumbu yang dicampur tepung biasa (perbandingan 1 : 1/2). Di mangkok larutkan air yg dicampur garam + merica --> balurkan ayam ke tepung, celup ke air lalu balur lagi ke tepung --> siapkan wajan panaskan minyak --> goreng ayam sampai kering.
- Angkat & tiriskan ayam yg sudah digoreng --> di mangkok campurkan madu + air lemon (kalau ga suka asem skip aja) --> balur ayam tadi ke campuran madu + lemon, sisihkan.
- Potong2 brokoli, cuci lalu rebus di air yang sudah dicampurkan bawang putih bubuk sampai dirasa matang --> tiriskan.
- Panaskan lagi wajan dengan minyak sedikit saja --> tumis bawang bombay sampai 1/2 layu --> masukan nasi lalu bumbui dengan garam, merica + oregano --> aduk rata lalu tambahkan mentega *porsi garam & mentega disesuaikan ya agar jgn keasinan* --> aduk rata lagi.
- Siapkan box alumunium foil *besarnya sesuai selera, kalau besar jadi 1 porsi, kalau kecil bisa jadi 2 porsi* --> masukan nasi tadi sampai 3/4 box *ditekan-tekan ya biar padat*.
- Tambahkan ayam madu secara merata --> taburi keju parut diatasnya --> tambahkan parsley bubuk.
- Panggang di suhu 160 cc selama kurleb 15 menit (sampai keju mencair).
You can't miss when budget-friendly chicken thighs are cooked to golden brown, nestled into a bed of rice and vegetables, and dressed with a honey-chile sauce. This is truly a one-pan recipe, making clean-up a breeze. The right amount of fat can be fantastic and flavorful, but you can have too much of a good thing. Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic.