Fettucine carbonara. Stir in onion and bacon, and cook until bacon is evenly browned. When pasta is cooked, drain into a large serving bowl and stir in the carbonara sauce and combine well. The heat of the pasta will cook the sauce and thicken.
Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.
We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe.
This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the.
Kalian dapat memasak Fettucine carbonara menggunakan 12 bahan bahan dan 4 langkah. Berikut cara kalian untuk menghidangkan ini.
Bahan bahan
- Kalian perlu Resep :.
- Siapkan 200 gr fettucine.
- Siapkan 600 ml (susu 300 ml, 300 ml air).
- Kalian perlu 1/2 sdt garam.
- Kalian perlu 1/2 sdt gula.
- Kalian perlu secukupnya oregano.
- Siapkan Sauce :.
- Kalian perlu smoked beef (iris 1cm).
- Siapkan jamur champignon (iris).
- Kalian perlu 50 gr keju (parmesan 10 gr, keju parut 40 gr).
- Siapkan secukupnya lada hitam bubuk.
- Kalian perlu minyak sayur.
Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Cook pasta in a large saucepan of boiling, salted water until tender.
Langkah langkah
- Panaskan minyak sayur lalu masukkan smoked beef, jamur champignon, gula masak sebentar dan tambahkan keju, lada hitam bubuk aduk - aduk hingga keju meleleh lalu matikan api kompor dan tuangkan ke dalam mangkuk..
- Siapkan pan diatas kompor lalu tuangkan susu, air dan masukkan fettucine, garam, gula masak hingga air meresap pada fettucine lalu matikan api kompor setelah itu masukkan ke dalam mangkuk yang sudah berisi sauce..
- Selanjutnya aduk hingga fettucine dan sauce tercampur rata. tambahkan oregano diatasnya..
- Sajikan dan nikmati selagi hangat..
Drain, reserving ¼ cup of the cooking water. Meanwhile, heat oil in a large, deep frying pan over a medium to high heat. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. When the pasta is done, reserve a cup or two of the pasta water.