Spagetti Carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? X The legendary Antonio Carluccio finally makes his debut on Food Tube!
When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. Put a large saucepan of water on to boil. "On Spaghetti alla Carbonara and Related Dishes of Central and Southern Italy". The traditional Italian spaghetti carbonara sauce recipe doesn't have cream, but many chefs in the United States and elsewhere use cream in their sauce, so here it is. Kalian dapat menyiapkan Spagetti Carbonara menggunakan 12 bahan bahan dan 7 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Kalian perlu 250 gr spagetti.
- Kalian perlu 250 ml susu UHT.
- Siapkan 1,5 sdm mentega.
- Kalian perlu 2 siung bawang putih.
- Siapkan 1,2 buah bawang bombay.
- Kalian perlu 150 gr daging cincang.
- Siapkan 1 butir telur.
- Kalian perlu 100 gr keju quick melt (parut).
- Siapkan 1/2 sdt lada bubuk (boleh lebih, tergantung selera).
- Kalian perlu 1 sdm oregano.
- Kalian perlu Garam secukupnya (sata 1/2 sdt karena kejunya sudah asin).
- Siapkan 1/2 sdt maizena yang dilarutkan dengan air.
Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. A spaghetti carbonara recipe is a failsafe classic.
Langkah langkah
- Rebus spagetti +/- 10 menit dengan sedikit minyak agar tidak lengket.
- Tumis bawang putih dan bawang bombay dengan mentega hingga harum.
- Masukkan daging dan aduk rata.
- Tuang sedikit susu lalu keju, lada, garam dan oregano. Terakhir larutan maizena.
- Masukkan spagetti.
- Tuangkan telur yang sudah dikocok dan susu. Lalu aduk rata dan kecilkan api.
- Siap dihidangkan dan taburi dengan keju parut dan oregano.
This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself. River Cafe Classic Italian Cookbook recipe carbonara (with Simon Hopkinson's penne).