Spaghetti Carbonara π Creamy & Yummy π. This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make at home.
Slowly add the reserved pasta cooking water and beaten egg yolks. First of get some salted water on the boil and add a good glug of olive oil. Also get a large saute pan on a medium heat; As the water is coming up to the boil cut the bacon into small squares or thin strips and crush or finly chop the garlic Unlike the traditional Italian Spaghetti Carbonara recipe, both of our recipes are made with cream, but don't hold that against me. Kalian dapat menghidangkan Spaghetti Carbonara π Creamy & Yummy π menggunakan 12 bahan bahan dan 5 langkah. Berikut cara kalian untuk menghidangkan itu.
Bahan bahan
- Kalian perlu 1 bungkus Spaghetti.
- Kalian perlu 200 ml Susu cair, sisakan sedikit Β±50 ml untuk campuran telur.
- Kalian perlu 1/2 sdt Maizena (kl dirasa sudah cukup kental bisa diskip).
- Siapkan 1/2 batang Keju cheddar/quick melt parut.
- Siapkan 3 buah Sosis (potong dadu kecil).
- Siapkan 1 sdm Margarin.
- Siapkan 3 siung Bawang putih (chop).
- Siapkan 1/2 buah Bawang bombay (chop).
- Siapkan 1/2 sdt Lada hitam/lada biasa.
- Siapkan 1/2 sdt Garam/kaldu bubuk.
- Siapkan 1 butir Telur.
- Kalian perlu 1 sdm Minyak goreng.
I realize cream is not used in most Italian recipes (neither is garlic!) but I'm partial to this creamy version. Feel free to substitute pancetta for the bacon. Also, you can use penne pasta, fettuccine, or bucatini in place of the spaghetti. If you're looking for a little extra flavor, in conjunction with a heartier meal, try using diced roasted red peppers and chicken or shrimp.
Langkah langkah
- Rebus spaghetti (tambahkan 1sdm margarin didlm air rebusan nya) setelah matang lalu angkat dan tiriskan.
- Tumis bawang bombay, dan bawang putih hingga harum, masukan sosis lalu tumis kembali.
- Setelah sosis matang masukkan susu cair dan keju, aduk rata, tambahkan kaldu bubuk, gula dan lada (tes rasa).
- Setelah mendidih & agak mengental lalu masukkan spaghetti yg sudah direbus td, aduk rata. Jika tekstur sudah cukup kental tdk perlu tambah maizena lg ya (selera masing2 saja ya bun).
- Terakhir masukkan campuran susu & telur aduk hingga tercampur rata (jgn terlalu lama) angkat dan sajikan βΊοΈ.
While spaghetti is cooking, whisk cream, egg yolks, Parmesan, salt, and pepper in a medium bowl until combined. Drain pasta, and return to saucepan. Immediately stir in egg-and-cheese mixture until well combined. Add warm pancetta and fat from pan. The with very few, quality ingredients, our Classic Creamy Carbonara is simple, elegant and guaranteed to make your eyes roll back with every bite.