Creamy fettucini carbonara. Buy Groceries at Amazon & Save. In a small bowl, whisk a small amount of warm cream into eggs; return all to pan, whisking constantly. Stir cheese, salt, pepper and bacon into sauce.
Stir in onion and bacon, and cook until bacon is evenly browned. Cook pasta in a large saucepan of boiling, salted water until tender. Drain, reserving ΒΌ cup of the cooking water. Kalian dapat menghidangkan Creamy fettucini carbonara menggunakan 11 bahan bahan dan 8 langkah. Berikut cara kalian untuk menghidangkan itu.
Bahan bahan
- Kalian perlu 125 gr fetucini.
- Siapkan 50 gr kornet (saya gak pakai).
- Siapkan 1 pcs sosis (saya pakai 2).
- Siapkan 2 sdm mentega.
- Kalian perlu 250 ml susu UHT (saya pakai 300ml).
- Siapkan Keju sekitar 80 gr(satu blok keju saya bagi dua ambil separonya).
- Kalian perlu 4 siung bawang putih.
- Kalian perlu 2 butir telor.
- Kalian perlu 1 sdt lada bubuk.
- Kalian perlu Sejumput garam.
- Kalian perlu Tepung maizena (saya skip gak pakai).
Meanwhile, heat oil in a large, deep frying pan over a medium to high heat. Pour in cream and whisk together. Add salt and pepper and mix well. Transfer cream mixture into saucepan (off the heat) with onion, garlic and bacon and stir quickly to combine.
Langkah langkah
- Campur keju yg sudah di parut dengan dua telor, lada bubuk dan 1 sdm mentega kocok saya tambahkan sedikit susu dari jumlah 300ml di resep biar agak encer.
- Chop bawang putih dan potong potong sosis sesuai selera.
- Ambil 1 sdm mentega untuk menumis bawang putih.
- Setelah bau harumnya tercium masukkan sosis, dan juga susu..
- Masukkan bahan bahan yg sudah dicampur dengan telor di langkah 1.
- Koreksi rasa sesuai selera.
- Saya gak tambahi tepung karna teksturnya sudah creamy dan kental meskipun tanpa tepung.
- Selamat mencoba.
When pasta is cooked, drain into a large serving bowl and stir in the carbonara sauce and combine well. The heat of the pasta will cook the sauce and thicken. Heat olive oil in a large heavy saucepan over medium heat. Stir in onion and bacon, and cook until bacon is evenly browned. It's creamy enough all on it's own, just from the eggs and parmesan cheese.