Spaghetti Carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? X The legendary Antonio Carluccio finally makes his debut on Food Tube!
Jetzt ausprobieren mit ♥ Chefkoch.de ♥. By Lindsay Funston and Lauren Miyashiro. Put a large saucepan of water on to boil. Kalian dapat menyiapkan Spaghetti Carbonara menggunakan 12 bahan bahan dan 4 langkah. Berikut cara kalian untuk menghidangkan itu.
Bahan bahan
- Siapkan 225 gr Spaghetti.
- Kalian perlu Susu Ultra Full Cream (kira-kira 3 gelas kopi).
- Siapkan 6 sosis.
- Siapkan 1 bawang bombay ukuran kecil cincang halus.
- Kalian perlu 3 bawang putih cincang halus.
- Siapkan Secukupnya lada.
- Siapkan Secukupnya garam.
- Kalian perlu Secukupnya kaldu jamur.
- Siapkan 3 sdm margarin.
- Kalian perlu Secukupnya keju parut kraft.
- Siapkan Secukupnya taburan oregano.
- Siapkan 1 sdm tepung maizena/tepung putih kobe.
Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. "On Spaghetti alla Carbonara and Related Dishes of Central and Southern Italy". Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or. The traditional Italian spaghetti carbonara sauce recipe doesn't have cream, but many chefs in the United States and elsewhere use cream in their sauce, so here it is.
Petunjuk
- Rebus spaghetti terlebih dahulu, jangan lupa campurkan minyak dan sedikit garam agar tidak lengket. Tiriskan.
- Tumis bawang bombay, bawang putih dan sosis dengan margarin. Jika sudah layu dan harum, masukkan sedikit2 tepung maizena (yg sudah dicampur dengan air). Aduk rata dengan tumisan tadi.
- Setelah cukup kental, masukkan susu cair. Tambahkan garam, lada, kaldu, oregano sesuai selera. Setelah mendidih masukkan keju dan spaghetti. Jika kurang kental tambahkan maizena lagi ya (dicampur dulu dengan air).
- Sajikan dengan taburan keju dan oregano. Selamat mencoba.
A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself.